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Understanding Selective Eating Disorder (ARFID) in Children and Adults

  • Writer: Scarlet Plus LLC
    Scarlet Plus LLC
  • Jul 28
  • 3 min read

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At Forbs Behavioral Health Services, LLC, serving Maryland and Washington, D.C., we treat avoidant–restrictive food intake disorder (ARFID), a condition where restrictive eating stems not from body image concerns but from sensory preferences, fear of aversive experiences, or trauma-based avoidance.


Whether in children or adults, ARFID can cause nutritional deficiencies, anxiety around meals, and social isolation. This post covers:


  1. What ARFID is (and isn’t)

  2. Types and core symptoms

  3. Emotional and physical consequences

  4. Treatment protocols and behavioral strategies

  5. FORBS’s integrative care model

  6. Practical supports between appointments


Page Contents

1. What Is ARFID?


ARFID is an eating disorder defined by:


  • Persistent restriction of food intake


  • Avoidance based on sensory traits (texture, smell), fear of choking or vomiting, or lack of perceived food reward


  • No concern for weight or body image (unlike anorexia or bulimia)


Often emerging in childhood, ARFID can persist into adulthood without intervention. It leads to weight loss, dietary dependency, or nutritional insufficiency.


2. ARFID Presentations & Symptoms


Types:


  • Sensory-based: extreme texture or taste aversions


  • Fear-based: fear of vomiting, choking, or allergies


  • Low appetite/reward-based: minimal interest in eating due to low pleasure or sensory responsiveness


Key Symptoms:


  • Limited food variety (often < 20 accepted foods)


  • Weight plateau or failure to gain in children


  • Social anxiety around meals, avoiding family, school, or date-night dinners


  • Difficulties across settings: school cafeterias, travel, shared meals


3. Emotional and Physical Health Impacts


  • Nutrient deficits: iron, calcium, vitamins


  • Growth delays in children; fatigue or mood swings in adults


  • Anxiety escalation during mealtimes


  • Social isolation, avoidance in social settings, or emotional distress in family dynamics


4. Evidence-Based Treatment Elements


A. Multidisciplinary Assessment


  • Evaluate for nutritional deficiency, underlying GI or sensory issues

  • First-tier intervention: involve physicians, gastroenterologists, occupational therapists


B. Behavioral and Exposure Therapy


  • Implement gradual food exposure hierarchies

  • Use positive reinforcement and measurable steps (smells, touches, tastes)

  • Pair new food exploration with preferred foods, decreasing anxiety over time


C. Family-Based Approach


  • Encourage family visual schedules, mealtime consistency, and supportive atmosphere

  • Teach caregivers neutral responses and avoid reinforcing avoidance unintentionally


D. Feeding Therapy & OT


  • Sensory integration OT helps desensitize texture or smell aversions

  • Feeding therapy encourages motor skills, anxiety reduction, and safe food exploration


E. Psychotherapy Support


  • CBT addresses anxiety tied to food avoidance

  • When avoidance stems from trauma (e.g., choking), trauma-informed care or EMDR may help


5. How Forbs Behavioral Health Provides ARFID Care


For children and adults at Forbs, our integrated care includes:


  • Comprehensive diagnostic evaluation: psychiatric, nutritional, sensory, and medical review


  • Collaborative treatment plans: pairing therapy with nutrition and sensory-based interventions


  • ABA or behavioral exposure models for children; CBT for older teens and adults


  • Family/school coordination: shared strategies ensure consistency across environments


  • Progress tracking using food logs, exposure steps, and anxiety scales


  • Telehealth flexibility and group support options for social eating skill development


6. Self-Guided Support Tools


  • Food exposure logs: note comfort, reactions; gradually add new food steps


  • Calm mealtime planning: reduce pressure, no commentary, timed bites, sensory preferences honored


  • Pre-meal mindfulness: breathe or listen to calming music before eating


  • Parent modeling: demonstrate trying mild, related foods gently


  • Peer encouragement: low-stress shared meals in controlled settings


Conclusion


ARFID is more than picky eating, it’s a complex condition requiring interdisciplinary intervention, emotional insight, and patient-centered strategies. Early, tailored support enables individuals to expand food flexibility, nourish body and mind, and engage more fully in social life.


Forbs Behavioral Health Services, LLC offers structured, compassionate ARFID treatment in Maryland and D.C., combining psychology, nutrition, sensory integration, and family support to ensure positive change.


References


  • Unique practice description and integrated care commitment Priority Partners


  • Clinic locations and treatment specialties across MD and DC AP News



 
 
Take the First Step Toward Better Mental Health in Maryland & D.C.

Take the First Step Toward Better Mental Health in Maryland & D.C.

At Forbs Behavioral Health Services, LLC, we provide compassionate, evidence-based mental health care for children, teens, adults, and seniors. Whether you're struggling with anxiety, depression, ADHD, or other mental health challenges, our licensed providers are here to help — both in-person in Frederick, MD and via telehealth across Maryland and Washington, D.C. From psychiatric evaluations and medication management to individual therapy, we’re committed to delivering personalized care that fits your life.

Now accepting new patients — schedule your appointment today and start your path to healing.

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